NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner. About the Product: What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2 The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else… Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. Enough to restore the sheen, without being sticky. To keep the iron seasoned and protected from moisture. SeasoningIt isn’t Salt and Pepper Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap… If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Don’t Panic, it’s not Broken Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. Set oven temperature to 350 400 degrees F. Place cookware upside down on the top rack of the oven to prevent pooling. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Dont use in the microwave. When deep frying, fill cookware only to 1/3 of capacity. Reversible smooth and ribbed sides. Cast iron for superior heat retention and versatility. 16-3/4 x 9-1/2 x 1/2 Inch. APO/FPOs are definitely excluded. PO Boxes: Please include a physical street address. Your order will be delayed if a physical address is not provided. We will make sure to resolve your issue quickly. We promise we can make you happy if you give us a fair chance. The item “NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner” is in sale since Friday, March 11, 2016. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Grills & Griddles”. The seller is “cutting-edge-retailer” and is located in Multiple Locations. This item can be shipped to United States.
- Type: Griddle
- Brand: Lodge
- MPN: LDP3
- Country/Region of Manufacture: United States
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner. About the Product: What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2 The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else… Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. Enough to restore the sheen, without being sticky. To keep the iron seasoned and protected from moisture. SeasoningIt isn’t Salt and Pepper Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap… If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Don’t Panic, it’s not Broken Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. Set oven temperature to 350 400 degrees F. Place cookware upside down on the top rack of the oven to prevent pooling. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Dont use in the microwave. When deep frying, fill cookware only to 1/3 of capacity. Reversible smooth and ribbed sides. Cast iron for superior heat retention and versatility. 16-3/4 x 9-1/2 x 1/2 Inch. APO/FPOs are definitely excluded. PO Boxes: Please include a physical street address. Your order will be delayed if a physical address is not provided. We will make sure to resolve your issue quickly. We promise we can make you happy if you give us a fair chance. The item “NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner” is in sale since Friday, March 11, 2016. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Grills & Griddles”. The seller is “cutting-edge-retailer” and is located in Multiple Locations. This item can be shipped to United States.
- Type: Griddle
- Brand: Lodge
- MPN: LDP3
- Country/Region of Manufacture: United States
Made in the USA. Family owned and operated fabrication and repair shop designing quality parts and products in rural Idaho. Shadrach Portable Rocket Stove. My journey of building rocket stoves began two years ago. I started with designing and building a large stove for my own use in emergency situations, like a power outage at supper time. I had many suggestions for a stove that was portable. So in the end I ended up with this stove I named Shadrach. The stove features heavy all steel construction with 2400 degree insulation around the base. It breaks down into four pieces that all fit inside a 50cal ammo can. AMMO CAN NOT INCLUDED IN THIS LISTING. The stove is designed to burn any biomass and to direct the heat generated to a pan that sits on the top. A specially designed funnel shape on top allows even heating, the use of different sizes of pots and pans, and if a wire/mesh was used you could directly cook on it. Daniel 3:1-30 God saves the three Amigos. After many weeks of testing and design I have come up with a stove that burns very little wood and reaches 1000 degrees in the burn chamber. In testing I had no problems bringing an 8 inch cast iron pan filled half full of oil to 400 degrees. The insulated base raises the temperature in the burn chamber to reburn the gasses, direct more heat to cooking surface, and eliminate any smoke. The stove only produces any visable smoke when first lite or if a new piece of fuel is added. Perfect for any outdoorsman, camper, fisherman, hunter, prepper, or even those in an Urban area needing a portable stove using fuel found just about anywhere. The Shadrach rocket stove should last a life time with it’s heavy construction of 3/16 wall burn chamber. Cool down for storage takes around 20 minutes. This stove is designed for outdoor use only and should be set up on a solid surface. I would say that a 10 inch or smaller pan would be ideal for best results. PLEASE NOTE THIS LISTING IS FOR THE STOVE ONLY, NO AMMO CAN IS INCLUDED. FOR THOSE WHO WISH TO SUPPLY THEIR OWN. The item “Portable Rocket Stove Cooking Hand Made USA without AMMO CAN” is in sale since Friday, April 28, 2017. This item is in the category “Sporting Goods\Outdoor Sports\Camping & Hiking\Camping Cooking Supplies\Camping Stoves, Ovens & BBQs\Camping Stoves”. The seller is “jsmetalcraft” and is located in Kuna, Idaho. This item can be shipped to United States.
- Type: Wood
- Style: Rocket Stove
- Country/Region of Manufacture: United States
- Brand: JS Metalcraft
- MPN: Shadrach
