All American 10.5qt Pressure Cooker Canner Exclusive Metal In Silver Color. PRESSURE COOKER + CANNER – All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars. SERVES 15+ – A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model! METO-METAL SEALTAL – – Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. EASY TO USE – Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control. DURABLE – From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last. The All American line of pressure canners offers the best and safest method for home canning. Recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined “Metal-to-Metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. The All American 910 10 Quart Pressure Canner features. Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating. Stay-cool bakelite top handle. Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug). Pressure regulator weight with settings of 5, 10 and 15 psi. Smooth, easy to clean satin finish. Double thickness edges for additional protection on points of heaviest wear. Please Note: The All American Pressure Canner 910 10 Quart is not recommended for canning SMOKED fish as the size of this canner does not allow for adequate heating and cooling times. 1 cooking/canning rack and instruction & recipe book. Capacity – 10 1/2 Quarts (Liquid), 7 Pint Jars, 4 Quart Jars. Inside diameter – 10 1/4 inches. Inside Height – 7 3/4 inches. Overall Length – 13 inches. Overall Height – 12 inches. Bottom Exterior Diameter – 13. Bottom Thickness – 3/8. Empty Assembled Weight – 15 Lbs. Made in the U. Jar capacities are based on round regular mouth standard Mason jar sizes. A Note About Stoves: The diameter of the canner may be larger than most burners and may cause heat to transfer outward and damage surrounding surfaces like countertops if they are too close. The listed canner weight does not include jars or water. When jars and water are added, the 910 canner can increase in weight by approximately 20 to 30 pounds. All American Pressure Canners are intended and manufactured for home use. They are not intended for commercial applications.
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