Vanencio USA P – Series Convection Oven Range Line 36 Series (Open Burners). KEY PRODUCT FEATURES AND BENEFITS. 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen. Stainless steel panel and sides. 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections. Deflectors to direct waste to crumb/drip pan. Large front panel, promoting safety and great functionality. Black paint injected aluminum knobs providing for better toughness and durability. Easily removable stainless steel crumb/drip pan. 35,000 BTU/h oven with snap action thermostat from 210°F to 550°Fand 100% safety shut off. Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow a low profile fan, 26 1/2 oven depth. Only Convection oven base that fits a full-size sheet pan on all models. The convection oven has an on/off switch and high/lowfan speed. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). Heavy-duty oven wired rack-1/8 diameter. The convection oven has 3 shelf positions and 1 racks.
Venancio USA PRO24G-ST 24 Gas Restaurant Range w/ (4) Open Burners, (1) Standard Oven, 142.000 BTU. Prime Restaurant Range, Natural Gas, 24″W, (4) open burners, cast iron top grates, independent manual control valves, standard oven with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions, 25″H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6 adjustable legs, 130,000 BTU, cULus, UL EPH Classified.
Venancio USA PRO60G-ST 60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 345.000 BTU. Prime Restaurant Range, gas, 60″W, (10) open burners, cast iron top grates, independent manual control valves, (2) standard ovens with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions (per oven), 25″H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6 adjustable legs, 310,000 BTU, cULus, UL EPH Classified. CULus, UL EPH Classified. Stainless steel front & sides.
Vanencio P – Series Standard Oven Range Line 24″ – 60″ Series (Open Burners). KEY PRODUCT FEATURES AND BENEFITS. 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen. Available in 24″ (610mm), 36″ (915mm) and 60 (1,525mm) width. Stainless steel panel and sides. 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections. Deflectors to direct waste to crumb/drip pan. Large front panel, promoting safety and great functionality. Black paint injected aluminum knobs providing for better toughness and durability. Easily removable stainless steel crumb/drip pan. Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. 261/2 Standard bakery depth on all ovens. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). Heavy-duty oven wired rack-1/8 diameter. The standard oven has 3 shelf positions and 1 racks.
