Venancio USA PRO24G-ST 24 Gas Restaurant Range w/ (4) Open Burners, (1) Standard Oven, 142.000 BTU. Prime Restaurant Range, Natural Gas, 24″W, (4) open burners, cast iron top grates, independent manual control valves, standard oven with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions, 25″H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6 adjustable legs, 130,000 BTU, cULus, UL EPH Classified.
Venancio USA PRO60G-ST 60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 345.000 BTU. Prime Restaurant Range, gas, 60″W, (10) open burners, cast iron top grates, independent manual control valves, (2) standard ovens with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions (per oven), 25″H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6 adjustable legs, 310,000 BTU, cULus, UL EPH Classified. CULus, UL EPH Classified. Stainless steel front & sides.
Vanencio P – Series Standard Oven Range Line 24″ – 60″ Series (Open Burners). KEY PRODUCT FEATURES AND BENEFITS. 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen. Available in 24″ (610mm), 36″ (915mm) and 60 (1,525mm) width. Stainless steel panel and sides. 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections. Deflectors to direct waste to crumb/drip pan. Large front panel, promoting safety and great functionality. Black paint injected aluminum knobs providing for better toughness and durability. Easily removable stainless steel crumb/drip pan. Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. 261/2 Standard bakery depth on all ovens. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). Heavy-duty oven wired rack-1/8 diameter. The standard oven has 3 shelf positions and 1 racks.
Easy Clean-Up & Durable: Experience the flawless Empava smooth vitro ceramic glass surface that allows for effortless cleanup. Manufactured without releasing hazardous metals, it withstands intense heat without cracking or chipping. Only cookware with magnetic bottom will work properly on induction cooktop. To test the compatibility of your cookware, it can be judged by whether a magnet sticks to the bottom of your pots or not. Safety Features: The “Hot Surface” indicator ensures safety with a display that signals when elements are hot to the touch. Also, a pan size sensor turns off when no pan is present for enhanced safety and efficient cooking. Minimal Maintenance: The stain and heat discoloration resistant surface ensures spills can’t burn onto it, guaranteeing an easy-to-clean and reliable cooktop for years to come. Versatile Power Levels: Choose from 9 power settings ranging from 100W to a total of 1800W power sharing. Whether you want to boil, stew, fry, or stir fry, effortlessly switch between modes for easy and enjoyable cooking. Precise Timer Mode: The 1-99 minutes timer mode allows precise cooking time control. Set your induction cooktop to automatically turn off once your set time is up, giving you a chance to relax and enjoy your leisure time. Sleek Design & Safety Features: Empava Appliances offer the highest quality cooking experience with built-in safety features. The sleek black finish and built-in design provide an attractive look for any counter, complemented by a modern red LED display with a black glass surface. Hassle-Free Installation: With a product dimension of 13.4 in. L x 20.5 in. D x 2.12 in. H and cutout dimensions of 12.4 in. L x 20 in. Installation is a breeze. Comes with a pre-installed US standard 120v electrical plug; a 20-amp breaker is required. Start cooking with confidence with our Empava Induction Cooktop. 4.2 out of 5 stars. 4.1 out of 5 stars. 13.37×20.5×2.12. 20.5×14.12×2.12. 23.220.52.12. 30.320.52.2. 35.4 x 20.5 x 2.2. 34.4 x 19.5.
Gorgeous vintage RARE 6 burner with two ovens. White enamel with rare chrome cooktop.
Used in excellent conditions. American Range AR-4 24 4 Burner Gas Range w/ Space Saver Oven, Natural Gas. The American Range AR4 gas range is a good choice for locations with limited available space or that produce small to medium volumes of baked and roasted food items. Its four lift-off, open burners are topped with heavy-duty, sectioned, cast iron grates that can reach a high heat and maintain it better than stainless steel alternatives. Although the oven has a compact design that uses minimal space, it can hold a standard full-sized sheet pan for large-batch food preparation. This American Range AR4 four-burner range is made of heavy-gauge stainless steel and has a heavy-duty, welded front frame that adds support to the unit’s structure. This construction resists rust, dents, and warping, even with extended use. Cleaning and sanitizing this item are simple-the stainless steel oven door and split iron grates are removable for unrestricted operator access. The included 2 oven racks is plated with chrome for resistance to stuck-on food and corrosion. Sectioned, cast iron top grates. 4 lift-off, open range burners are removable for cleaning. Thermostatic temperature control for oven. Temperature range: 150-500 degrees F. Oven bottom, sides, back, and door liner are made of porcelain finish enamel. 2 matching, chrome-plated oven rack is included. 100 percent safety oven pilot. 100 percent safety gas shut-off. Stainless steel front, sides, high shelf, and riser are suitable for high-volume use. Matchless, push-button ignition reduces the danger of burns. 1 standing pilot light for each burner, providing instant ignition. 155,000 BTU overall. Oven interior: 20 in. D x 56 in. Heated by natural gas. American Range Combo 4 Burners stove with Oven. Oven controled by thermostat. In excellent working condituions. In work up to 12-9-24. All stainless steel front and sides. Comes with gas regulator on it. Champion Restaurant & Bakery Equipment. Pickups are by appointment only and we will load you. Warranties are for LOCAL sales only. PLEASE INSPECT EQUIPMENT BEFORE SIGNING/ ACCEPTING. If crate, pallet or packaging looks damaged please refuse to sign. There is nothing we can do after equipment is signed for and accepted. All used equipment is serviced, inspected and tested before sale.
