Add to Favorite Sellers. American Range A14020 Burner, Infra-Red 27-5/8X 8. This is a genuine OEM replacement part from American Range. Guaranteed Compatibility – OEM parts fit and function exactly like the original components, ensuring a perfect match. Higher Quality and Reliability – OEM parts are built to the same quality standards as the original components, reducing the risk of premature failure. Safety Assurance – Genuine parts give you peace of mind that your equipment remains safe to use.
Add to Favorite Sellers. American Range 100944 Ignitor. Use genuine OEM parts for safety, reliability, and performance.


American Range AR-6 36″ Heavy Duty Restaurant Range / 6 Burner Gas Range with Standard Oven, 26.5″ Wide oven Natural Gas. Excellent Condition with Excellent Working!! With Live Testiong Pictures (Tested with Lp gas / flame is yellew / Lp gas low presure). These burners can be lifted to facilitate cleaning and have a full-width tray below to catch grease drippings. The grates are made of cast iron, so they hold heat well and cool down slowly, but they also take a while to heat up. After food is finished cooking, employees can move it to the 6-inch landing ledge. For durability, this American Range AR-6 commercial gas range is constructed of stainless steel on the front, sides, riser, and shelf. Its frame is made of a heavy-gauge metal to prevent warping and it is welded for additional strength. To increase functionality, the base hosts a standard oven and comes with one chrome-plated oven rack to support product. Operators can set the oven temperature level between 150 and 500 degrees Fahrenheit, and the thermostatic controls maintain that temperature. When cleaning the oven, employees can remove the door and wipe its porcelain-enameled finish. Product Details 6 open burners with manual controls Separate, cast iron grates for each square foot of worktop Full-width drip pan captures waste for swift cleaning 1 standard oven with thermostatic controls Oven temperature range: 150-500 degrees F Comes with 1 chrome-plated rack Slick, porcelain-enameled finish prevents food sticking in the oven Oven door can be removed for accessibility and expedited cleaning Stainless steel front, sides, riser, and shelf Welded, heavy-gauge frame resists bending 6-in. American Range AR-6 36 6 Burner Gas Range Oven Natural Gas Tested Live Pictures. With 3 head Fire Sprinkler under Back splash Guard. The American Range AR-6 restaurant range has six strong burners on top, each with a 32,000-BTU heating capacity. 6 open burners with manual controls. Separate, cast iron grates for each square foot of worktop. Full-width drip pan captures waste for swift cleaning. 1 standard oven with thermostatic controls. Oven temperature range: 150-500 degrees F. Comes with 1 chrome-plated rack. Slick, porcelain-enameled finish prevents food sticking in the oven. Oven door can be removed for accessibility and expedited cleaning. Stainless steel front, sides, riser, and shelf. Welded, heavy-gauge frame resists bending. Legs provide clearance for cleaning the floor. 32,000-BTU burners; 35,000-BTU oven. 227,000 total BTU. American Range AR-6 Specifications. Contact Customer Service for altitudes above 2,000 feet. Excellent / tested live pics. Open Burner BTU (ea). Racks per Standard Oven. Rack Positions per Standard Oven. 26.5″W x 22.5″D x 13.5H. Attention California Residents – Prop 65 Warning. What you see in the pictures is what you get. Only the accessories or parts described in this listing are included with this item. No other accessories, including other items or accessories that may be pictured. Are guaranteed to be included. Item Location: Fullerton, Ca. All used equipment is cleaned to the best of our ability, do not expect items to show up Sparkling like new out of the box. Be aware that we are a business that is open to the public and as such, all items are subject to prior sale. Get images that make Supersized seem small. Showcase your items with Auctiva’s. Track Page Views With.

All American 10.5qt Pressure Cooker Canner Exclusive Metal In Silver Color. PRESSURE COOKER + CANNER – All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars. SERVES 15+ – A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model! METO-METAL SEALTAL – – Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. EASY TO USE – Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control. DURABLE – From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last. The All American line of pressure canners offers the best and safest method for home canning. Recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined “Metal-to-Metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. The All American 910 10 Quart Pressure Canner features. Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating. Stay-cool bakelite top handle. Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug). Pressure regulator weight with settings of 5, 10 and 15 psi. Smooth, easy to clean satin finish. Double thickness edges for additional protection on points of heaviest wear. Please Note: The All American Pressure Canner 910 10 Quart is not recommended for canning SMOKED fish as the size of this canner does not allow for adequate heating and cooling times. 1 cooking/canning rack and instruction & recipe book. Capacity – 10 1/2 Quarts (Liquid), 7 Pint Jars, 4 Quart Jars. Inside diameter – 10 1/4 inches. Inside Height – 7 3/4 inches. Overall Length – 13 inches. Overall Height – 12 inches. Bottom Exterior Diameter – 13. Bottom Thickness – 3/8. Empty Assembled Weight – 15 Lbs. Made in the U. Jar capacities are based on round regular mouth standard Mason jar sizes. A Note About Stoves: The diameter of the canner may be larger than most burners and may cause heat to transfer outward and damage surrounding surfaces like countertops if they are too close. The listed canner weight does not include jars or water. When jars and water are added, the 910 canner can increase in weight by approximately 20 to 30 pounds. All American Pressure Canners are intended and manufactured for home use. They are not intended for commercial applications.

American Range 6 Burner Stove with Standard Oven, Natural Gas, TESTED. This item is USED and in good working condition. Used Equipment: We stock a tremendous amount of used equipment. These items fall under different categories. Some items are in good shape when we receive them and require minimal cleaning and no refurbishing. Other items require dismantling and replacement of parts in addition to painting and refinishing. The pictures posted in our listings are actual pictures of the items for sale and we always try to describe our items as best as possible. If the picture shows that an item is missing a red knob on the handle, then don’t expect the item to arrive with the red knob on the handle. Our owner has run a successful Commercial Restaurant Equipment Repair business for over 30 years and tests each item to be sure it works as it should. That is not to say that he goes through the whole wiring diagram and checks every single connection. Products listed as “Tested & Working” or in working condition are exactly that. Something like a light bulb not working or a timer bell not functioning does not affect the working condition of an item and these things may occur. If no current specs or information is available, we will match it to the closest product. Also, please make sure the item will fit through your doorways. For example, some double stack convection ovens will not fit through standard doors and will have to be separated and laid on their side in order to get it in. You must be prepared to do that. We don’t know your building and have no way of telling you if it will. Please keep in mind our hours of operation. Within our policies, we are always willing to make customers happy. If you do not communicate with us, we cannot help you. Items listed as “Not Tested” or “As Is” are exactly that. We have not tested them, and we do not imply that they work. What you see is what you get. Even though we crate, palletize, and use protective materials on our items, we sometimes cannot control mishandling or damages that may occur while in transit. If there is any damage, it must be indicated on the Bill of Lading that the driver gives you to sign. If you do not examine the merchandise and you still sign for it, you will NOT be able to file a claim or hold the shipper responsible. If your item has been crated, please expect to uncrate it and inspect it before the driver has left and before you sign for it. A driver is obligated to wait. If there is damage, we will work with you to resolve the matter with the shipper. Please take a photo of all the damage when it arrives, and before it is taken off of the truck. The BOL must be marked “damaged”. If you are running a business out of your home, you are still classified as a residence. This means that it must be lowered to the ground from the truck, which is usually 3-5 feet off the ground. You must have the tools and manpower to uncrate your item and bring it inside. The driver is not required to provide any tools or assistance. It is your job to make sure the vehicle you arrive in can accommodate the equipment you are picking up. We are always more than willing to assist our clients in loading equipment as long as the vehicle can accommodate the item(s). Please make sure that you are prepared and have tools, stretch wrap, straps, rope, blankets, cardboard, etc. We do NOT supply these items. All equipment is designed to be transported in its original vertical position. We strongly oppose lying the item(s) down and/or transporting equipment in any way other than its original position. If you choose to lay your item down, we will not be responsible for malfunction or damages. This does not mean you can return an item when you decide to open the box or uncrate it after 3 days. Statements such as “My store has not opened yet” or “By the time I opened the package, it was over the 3 day period” will not be accepted under any circumstances. We urge our clients to inspect their merchandise within 24 hours of receiving it. Please keep in mind that if you open the box or package on a new item and in any way attempt to use it, you will not be able to return it. They have trained people that will know if it has been used. We do NOT authorize any diagnosis or repair on the merchandise without our written consent. Any unauthorized tampering or repair(s) will void any return. This is simply unfair and wrong. You must specify if address is commercial or residential. Do not expect equipment to look 100% brand new when you open the box. We make every attempt to disclose any major issues with items.