Vanencio P – Series Standard Oven Range Line 24″ – 60″ Series (Open Burners). KEY PRODUCT FEATURES AND BENEFITS. 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen. Available in 24″ (610mm), 36″ (915mm) and 60 (1,525mm) width. Stainless steel panel and sides. 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections. Deflectors to direct waste to crumb/drip pan. Large front panel, promoting safety and great functionality. Black paint injected aluminum knobs providing for better toughness and durability. Easily removable stainless steel crumb/drip pan. Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. 261/2 Standard bakery depth on all ovens. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). Heavy-duty oven wired rack-1/8 diameter. The standard oven has 3 shelf positions and 1 racks.
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