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Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove

  • March 18, 2018 at 4:19 am
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove

Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove
Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove. Seasoned with oil for a natural, easy-release finish that improves with use. At home in the oven, on the stove, on the grill or over the campfire. Reversible with smooth griddle and ribbed grill sides. Fits over two stovetop burners. Made in the USA. The right tool to sear, bake, broil, fry or grill. Unparalleled in heat retention and even heating. Easy care: hand wash, dry, rub with cooking oil. We will work with you to resolve any problem you may have. Message us for return instructions. We reserve the right to cancel any order for any reason at any time. The item “Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove” is in sale since Wednesday, October 11, 2017. This item is in the category “Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron”. The seller is “va_2012*” and is located in Orlando, Florida. This item can be shipped to United States.
  • Brand: Grill Griddle Double Play Cast Iron
  • Color: Black
  • Size: 17Lx9.5Wx0.63H
  • Country/Region of Manufacture: United States
  • UPC: 075536347707
  • Material: Cast Iron

Grill Griddle Double Play Cast Iron Pre-Seasoned Reversible Pan Cook Home Stove

Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling

  • October 15, 2017 at 12:30 pm
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling

Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling
Lodge Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch. Reversible grill/griddle made of cast iron for fast, even heating. Slight slope directs grease into generous grease gutter. Grip side-handles provide safe, convenient transport. Hand wash only with hot water; comes seasoned and ready to use. The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. This pan is guaranteed to pass down from one generation to the next. The item “Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling” is in sale since Thursday, January 01, 2015. This item is in the category “Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron”. The seller is “usa-generator” and is located in USA. This item can be shipped to United States.
  • Country/Region of Manufacture: United States
  • Color: Black
  • Material: Cast Iron
  • Brand: Lodge

Cast Iron Griddle Lodge Reversible Stove Grill Skillet Vintage Style Grilling

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner

  • August 17, 2017 at 2:01 am
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner. About the Product: What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2 The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else… Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. Enough to restore the sheen, without being sticky. To keep the iron seasoned and protected from moisture. SeasoningIt isn’t Salt and Pepper Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap… If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Don’t Panic, it’s not Broken Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. Set oven temperature to 350 400 degrees F. Place cookware upside down on the top rack of the oven to prevent pooling. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Dont use in the microwave. When deep frying, fill cookware only to 1/3 of capacity. Reversible smooth and ribbed sides. Cast iron for superior heat retention and versatility. 16-3/4 x 9-1/2 x 1/2 Inch. APO/FPOs are definitely excluded. PO Boxes: Please include a physical street address. Your order will be delayed if a physical address is not provided. We will make sure to resolve your issue quickly. We promise we can make you happy if you give us a fair chance. The item “NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner” is in sale since Friday, March 11, 2016. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Grills & Griddles”. The seller is “cutting-edge-retailer” and is located in Multiple Locations. This item can be shipped to United States.
  • Type: Griddle
  • Brand: Lodge
  • MPN: LDP3
  • Country/Region of Manufacture: United States

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner

  • August 17, 2017 at 2:01 am
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner
NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner. About the Product: What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2 The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else… Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. Enough to restore the sheen, without being sticky. To keep the iron seasoned and protected from moisture. SeasoningIt isn’t Salt and Pepper Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap… If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Don’t Panic, it’s not Broken Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. Set oven temperature to 350 400 degrees F. Place cookware upside down on the top rack of the oven to prevent pooling. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Dont use in the microwave. When deep frying, fill cookware only to 1/3 of capacity. Reversible smooth and ribbed sides. Cast iron for superior heat retention and versatility. 16-3/4 x 9-1/2 x 1/2 Inch. APO/FPOs are definitely excluded. PO Boxes: Please include a physical street address. Your order will be delayed if a physical address is not provided. We will make sure to resolve your issue quickly. We promise we can make you happy if you give us a fair chance. The item “NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner” is in sale since Friday, March 11, 2016. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Grills & Griddles”. The seller is “cutting-edge-retailer” and is located in Multiple Locations. This item can be shipped to United States.
  • Type: Griddle
  • Brand: Lodge
  • MPN: LDP3
  • Country/Region of Manufacture: United States

NEW Reversible Cast Iron Grill Griddle Pan Hamburger Steak Stove Top Fry Burner